About
As a food reviewer of Grub Spot, I am excited to introduce you to the brand "PHỚ Chè Flushing," a Korean-Vietnamese eatery located at 193-16 Northern Blvd in Flushing, NY. This restaurant offers a wide range of amenities such as delivery, takeout, reservations, and even vegan options for those with dietary restrictions. Moreover, the restaurant is wheelchair accessible, ADA-compliant, and accepts various payment methods including credit cards and Apple Pay.
When it comes to the menu, PHỚ Chè Flushing offers a variety of appetizers like Spring Rolls, Summer Rolls, Gyoza, and French Fries. Their Banh Mi options include BBQ Beef, BBQ Pork, BBQ Chicken, and Veggie Fried Egg. For those who enjoy a drink with their meal, the restaurant also offers beer and Soju.
What sets PHỚ Chè Flushing apart are the positive reviews from satisfied customers. Win C. raves about the delicious Pho and BBQ sandwiches, while Angela G. praises the fresh and tasty takeout options. Even though Esther C. has some reservations, she still appreciates the quick service and flavorful dishes.
Personally, I believe that PHỚ Chè Flushing offers a unique fusion of Korean and Vietnamese flavors that cater to a diverse palate. The dishes are well-crafted, and the restaurant's commitment to quality is evident in each bite. Whether you're craving a comforting bowl of pho or a flavorful Banh Mi sandwich, PHỚ Chè Flushing is a must-visit destination for food enthusiasts.
“ Great pho option in our neighborhood! They give a small discount with cash purchase. Delicious Pho, spring roll noodle with meat option, and great BBQ sandwiches. Small parking space in the face of the restaurant. ”
“ My husband and I enjoyed the takeout we ordered. Everything was tasty, fresh, and the texture of our hero bread was perfect. We ordered the beef pho (all the trimmings), 2 banh mi sandwiches (beef & pork), and a taro bubble tea to share. My sister recommended this place for our lunch because she loves the food here compared to other Vietnamese eateries she has tried locally. The only thing I wish is that the banh mi could be made with the traditional beef paste. I like the flavor and texture of that more. Everything was well packed. I was impressed with their use of a compartmented plastic container to keep the wetter and dryer ingredients separated. We highly suggest you give this place a try. ”
“ We came here for lunch on a rainy Saturday - the perfect day for pho and apparently everyone had the same idea. The restaurant is on the smaller side in terms of seating, it was super crowded given the awkward time between lunch and dinner but we were able to snag a table by the front cashier desk. Like many Vietnamese restaurants in the area, it is very no frills and the food comes out pretty fast. We had an order of spring rolls, beef banh mi and spicy pho. The spicy pho was spicier than I expected but overall pretty good, I think I would still prefer the regular pho. The spring rolls and banh mi also hit the spot but nothing out of this world. We came here based on a recommendation from a friend but I would say there's probably better Vietnamese restaurants in the area for around the same price point. ”
“ Keepin it real out here in Bayside Visited this spot years ago and been meaning to go back. It's got that fusion thing going from what i remember. Got the signature banh mi to go this time and was pretty fire. Got all the solid ingredients and overall very fresh and flavorful. Will def go back ”
“ Pho is average. Its not the best but not the worst I have taken. Its a Viet restaurant owned and operated by Korean so everything has a slight Korean feel to it. If you are looking for just pho I would not go but it you are looking for pho and say their fries then this is for you. Gotten take out here a couple of times too cause of just there fries. If you are are looking for alot of meat this is not the place for you as the ratio of meat to noodles or rice to meat is always off. ”
“ Vietnamese food with somewhat of a Korean twist. While their menu isn't as stacked as a normal Vietnamese restaurant they do have a Vietnamese sandwiches, Pho and Vermicelli bowls. We had the Large House special combo and the Small Brisket and Tendon pho. Along with the Shrimp summer rolls. The restaurant is always somewhat packed and once you walk in you get that broth smell and mannn does it smell good! There are a few differences with regular Vietnamese spots, you don't get cilantro, basil or mint with your sprouts and lime but you do get jalapeño peppers and raw onions upon request. The toppings don't include tripe and the meat it a tad different but nevertheless it's delicious. Parking is not fun, but the food is worth the hassle. ”
“ While I do really enjoy Vietnamese food, I haven't had a chance to try much of it yet. Based on my experience, I would say the pho at this location is definitely above average, especially for this area of Queens. In addition to that, the French fries are incredible! I have tried both their plain French fries and garlic fries (au provenzal). The fries are crispy on the outside, soft on the inside with a delightful texture that sets it apart from any other French fry variety. I also highly recommend their pork chop platter over rice. The rice is perfect and the pork is flavorful and tender. For some reason, this spot seems to be the only decent Vietnamese restaurant in the area. If you are craving this cuisine, try this place out! ”
“ Pho Che has been my no fail Viet spot in Flushing since I first discovered it a few years ago. The noodles are flavorful & if you love fries, you've gotta get the Provenzal fries!!! I mean, how can you pass up deep fried fries doused in garlic & parm?! Hellooooo deliciousness! Service is quick and decor is minimal but Pho Che will satisfy your Viet cravings with full flavor. ”